The food at Major League Baseball stadiums has gotten fancy. The executive chef of the Los Angeles Dodgers recently revealed this year’s menu, which includes such dishes as orange chicken, served in a bowl that's shaped like a baseball, and something called King's Hawaiian Lobster Roll.
The league is even throwing a two-day food festival in New York City later this month, with every team bringing some food for fans to try. All the tickets for the festival have sold out -- and you know they're not showing up to chow down on hot dogs and nachos.
Cheeto-Lote (Available at Elysian Park Grill – Field level, aisles 22 and 23, Top Deck, aisle 4. Cost: $9)
This was a mid-season special that ran for a few games last year and then was brought back for the playoffs. It was such a hit that it has made the permanent lineup.
The fan favorite is roasted sweet corn on the cob that is rubbed with chipotle lime mayo and heavily dusted with crumbled Flamin’ Hot Cheetos.